Bordeaux Grand Cru Classé Wine Dinner • A Night of Exquisite Delicacies

Join us for a profound dialogue between palate and history with six Bordeaux Grand Cru Classé wines.

The succulent lobster in supreme broth meets the mineral and citrus notes of Carbonnieux Blanc; the silky smoothness of crab meat with scrambled milk perfectly complements the white flower and lemon aromas of Chevalier Blanc; the crispy roasted goose with its rich fragrance resonates with the supple tannins of Leoville Poyferre; and the evening culminates with the luscious sweetness of Sauternes, bringing a perfect finale to your palate.

This is more than a dinner—it’s a luxurious journey bridging Bordeaux and old Hong Kong. We have prepared not just exquisite food and wine, but an evening of connection, surprise, and emotion.

Seats are limited and will sell out fast—call now to reserve your place!